Yum Nuea (grilled beef served with spicy salad)
Kao Neaw Kai Yang (grilled, marinated chicken served with sticky rice and sweet/sour sauces)
Pad Thai (thin rice noodles and tofu with shrimp in a peanut and tamarind based sauce)
The owner of the True Taste of Thai is Krong Na Songkhla. She is a Thai native, and graduated from a prestigious culinary school in Thailand. She definitely knows the in's and out's of Thai cooking. Krong provides all of the food, and works with whatever kitchen utensils you have available. She also ensures that you know everything you need to know to replicate the dish.
Here's Krong and Connie just getting started...
Time for the shrimp to hit the pan...
And the rice noodles...
Finished Pad Thai...
And the completed dishes ready for consumption...
All of the dishes were very good, but I think our favorite was the grilled beef salad. Also, the marinated chicken was surprisingly flavorful given that it was marinated for only a short time. I think Connie enjoyed the lesson, and I definitely enjoyed the food :^)
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